Ingredients at Benya’s 747
Premium Proteins
Angus Strip & Top Sirloin: Juicy, high-quality beef for rich, savory dishes.
Roasted Duck: Tender, flavorful duck, perfect for Thai red curry.
Wild Alaska Salmon: Sustainable, flaky salmon for a healthy, gourmet touch.
Cod Fish: Light, fresh cod for delicate flavor pairings.
Jumbo Ocean Shrimp: Plump, ocean-fresh shrimp for bold curries and pastas.
Chicken: Lean, tender chicken, grilled or stir-fried to perfection.
Pork: Succulent pork for versatile Thai and Italian dishes.
Tofu: Organic, plant-based protein for vegan-friendly options.
Signature Sauces
Thai Red Curry: Spicy, coconut-based curry with house-made or premium paste.
Thai Green Curry: Fresh, zesty curry with green herbs and coconut milk.
Thai Yellow Curry: Mild, aromatic curry with a creamy finish.
Pad Thai Sauce: Tangy tamarind with a touch of sweetness.
Thai Basil Sauce: Savory, aromatic with bold Thai basil notes.
Spicy Drunken Sauce: Fiery, garlicky sauce with Thai chili and herbs.
Alfredo Sauce: Creamy, house-made with organic milk and Parmesan.
Marinara Sauce: Rich, tomato-based sauce with organic olive oil.
Cacio e Pepe: Simple, creamy pecorino and black pepper sauce.
Healthy Bases
Angel Hair Spaghetti: Delicate pasta for Thai-Italian fusion dishes.
Mafaldine Pasta: Ruffled pasta, perfect for creamy or spicy sauces.
Bucatini: Thick, chewy pasta for bold flavors.
Fettuccine: Wide noodles for Pad Thai or Alfredo.
Glass Noodles (Woon Sen): Light, translucent noodles for stir-fries.
Rice: Fragrant jasmine or sticky rice for curries.
Gluten-Free Pasta: Available for all pasta dishes upon request.