About Benya’s 747 Fresh from Local Farms' Grilled Gourmet'

Our menu is a celebration of health and flavor, blending Thai zest and Italian finesse. Choose your premium protein—chicken, pork, Angus sirloin, wild Alaska salmon, cod fish, or jumbo ocean shrimp—and pair it with sauces like spicy Thai red curry, green curry, Pad Thai, Thai basil, Alfredo, marinara, or cacio e pepe. Each dish, like our Grilled Jumbo Shrimp Red Curry with Cream Sauce and Coconut Milk over Mafaldine Pasta, features organic ingredients such as avocado oil, organic milk, and mixed salads. Our Chef’s B747 vegetable medley (Fresh for local farms: likes bell peppers, cherry tomatoes, pineapple) adds a fresh, colorful crunch. With vibrant purple (taro boba tea), green (healthy salads, Thai curry), red (shrimp curry), and brown (Stumptown coffee) accents against a clean white backdrop, our food is as visually stunning as it is delicious. Order online for 15-minute pickup and savor gourmet that’s good for you.

At Benya’s 747, we blend the bold flavors of Thailand with the timeless elegance of Italian cuisine, creating a one-of-a-kind dining experience in Tampa, FL. Founded by Chef Benya, a former fine-dining Italian chef from Davis Island and a veteran of Tampa’s renowned Thai restaurants, our menu fuses vibrant Thai spices with Italian artistry. Inspired by years of crafting gourmet dishes, Chef Benya saw an opportunity to unite zesty Thai curries and creamy Italian sauces with healthy, premium ingredients. Located at 401 S. Howard Ave., next to Publix, our grab-and-go eatery offers fast, delicious meals that outshine local food trucks and deli counters. With a passion for community, we donate meals every Sunday to local charities, spreading joy one dish at a time.